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1

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, Chen, Bruins, Marieke E., Yang, Zhi-qiang, Liu, Shu-tao, Rao, Ping-fan

Journal:

Analytical Biochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 559 KB

english, 2016

2

Trypsin and chymotrypsin inhibitor peptides from the venom of Chinese Daboia russellii siamensis

Guo, Chun-teng, McClean, Stephen, Shaw, Chris, Rao, Ping-fan, Ye, Ming-yu, Bjourson, Anthony J.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2013

3

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Huang, Shun-Li, Zhao, Li-Na, Cai, Xixi, Wang, Shao-Yun, Huang, Yi-Fan, Hong, Jing, Rao, Ping-Fan

Journal:

Journal Dairy Research

Année:

2015

Langue:

english

Fichier:

PDF, 390 KB

english, 2015

4

Encapsulation of Aconitine in Self-Assembled Licorice Protein Nanoparticles Reduces the Toxicity In Vivo

Ke, Li-jing, Gao, Guan-zhen, Shen, Yong, Zhou, Jian-wu, Rao, Ping-fan

Journal:

Nanoscale Research Letters

Année:

2015

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2015

5

Topical Application of TAT-Superoxide Dismutase in Acupoints LI 20 on Allergic Rhinitis

Guo, Jing-Ke, Xu, Ming-Ming, Zheng, Mei-Feng, Liu, Shu-Tao, Zhou, Jian-Wu, Ke, Li-Jing, Chen, Tian-Bao, Rao, Ping-Fan

Journal:

Evidence-based Complementary and Alternative Medicine

Année:

2016

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2016

6

Monitoring the Effects of Acupoint Antioxidant Intervention by Measuring Electrical Potential Difference along the Meridian

Xu, Ming-Ming, Guo, Jing-Ke, Xu, Jin-Sen, Zhang, Chao-Xin, Liu, Shu-Tao, Liao, Ri-Tao, Lin, Chun-Tong, Guo, Jian-Hui, Rao, Ping-Fan

Journal:

Evidence-based Complementary and Alternative Medicine

Année:

2015

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2015

7

Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice

Li, Lu, Xu, Jia-Xin, Cao, Ying-Jia, Lin, Yi-Chen, Guo, Wei-Ling, Liu, Jing-Yi, Bai, Wei-Dong, Zhang, Yan-Yan, Ni, Li, Liu, Bin, Rao, Ping-Fan, Lv, Xu-Cong

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 2.78 MB

english, 2019

8

An Assay for Angiotensin-Converting Enzyme Using Capillary Zone Electrophoresis

Rong-zhen Zhang, Xiao-hua Xu, Tian-bao Chen, Long Li, Ping-fan Rao

Journal:

Analytical Biochemistry

Année:

2000

Langue:

english

Fichier:

PDF, 62 KB

english, 2000

9

Differential refractometric determination of binding of sodium dodecyl sulfate to protein using high-performance gel chromatography

Ping-Fan Rao, Toshio Takagi

Journal:

Analytical Biochemistry

Année:

1988

Langue:

english

Fichier:

PDF, 492 KB

english, 1988

10

Capillary electrophoresis of erythrocytes

Wan-Hua Lu, Wen-Han Deng, Shu-Tao Liu, Tian-Bao Chen, Ping-Fan Rao

Journal:

Analytical Biochemistry

Année:

2003

Langue:

english

Fichier:

PDF, 112 KB

english, 2003

11

Quantification of cholesterol in foods using non-aqueous capillary electrophoresis

Xiao-Hua Xu, Ren-Kuan Li, Juan Chen, Ping Chen, Xiang-Yang Ling, Ping-Fan Rao

Journal:

Journal of Chromatography B

Année:

2002

Langue:

english

Fichier:

PDF, 88 KB

english, 2002

12

AN IMPROVED METHOD OF CHOLESTEROL DETERMINATION IN EGG YOLK BY HPLC

RONG-ZHEN ZHANG, LONG LI, SHU-TAO LIU, RU-MING CHEN, PING-FAN RAO

Journal:

Journal of Food Biochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 516 KB

english, 1999

13

PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ENDO-POLYGALACTURONASE FROM ASPERGILLUS NIGER

CHUN-TENG GUO, WEI-MING XUE, TIAN-BAO CHEN, DENG WEN-HAN, PING-FAN RAO

Journal:

Journal of Food Biochemistry

Année:

2002

Langue:

english

Fichier:

PDF, 648 KB

english, 2002

14

Fractionation of Corynebacterium pekinense AS 1.299 phage subtypes by anion-exchange chromatography

Chen Gong-rui, Xu Xiao-hua, Xie Jun-bin, Deng Wen-han, Lu Wan-hua, Chen Ru-ming, Zhang Rong-zhen, Li Long, Chen Tian-bao, Lin Xiang-yang, Rao Ping-fan

Journal:

Journal of Virological Methods

Année:

2001

Langue:

english

Fichier:

PDF, 151 KB

english, 2001

15

Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Xu-Cong Lv, Xing Weng, Wen Zhang, Ping-Fan Rao, Li Ni

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 780 KB

english, 2012

16

Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods

Lv, Xu-Cong, Huang, Xiao-Lan, Zhang, Wen, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 370 KB

english, 2013

17

Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods

Lv, Xu-Cong, Huang, Ruo-Lan, Chen, Fang, Zhang, Wen, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 488 KB

english, 2013

18

Purification, characterization and molecular cloning of chymotrypsin inhibitor peptides from the venom of Burmese Daboia russelii siamensis

Guo, Chun-teng, McClean, Stephen, Shaw, Chris, Rao, Ping-fan, Ye, Ming-yu, Bjourson, Anthony J.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 535 KB

english, 2013

19

High-Performance Ion Exchange Chromatography of Intact Bacterial Cells in the Manner of Molecules: 1. Establishment of Methodology

Liu, Shu-tao, Chen, Zhao-hua, Xie, Jun-bin, Lin, Juan, Chen, Zhan-jie, Rao, Ping-fan

Journal:

Analytical Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 281 KB

english, 2010

20

Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques

Lv, Xu-Cong, Chen, Zhi-Chao, Jia, Rui-Bo, Liu, Zhi-Bin, Zhang, Wen, Chen, Shao-Jun, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2015

21

Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

Lv, Xu-Cong, Cai, Qi-Qi, Ke, Xin-Xin, Chen, Fang, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 714 KB

english, 2015

22

Food Safety Management || Foreword

Année:

2014

Langue:

english

Fichier:

PDF, 38 KB

english, 2014

23

Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine

Lv, Xu-Cong, Li, Yan, Qiu, Wan-Wei, Wu, Xiao-Qi, Xu, Bing-Xin, Liang, Yi-Ting, Liu, Bin, Chen, Shao-Jun, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 874 KB

english, 2016

24

Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs

Lv, Xu-Cong, Jia, Rui-Bo, Li, Yan, Chen, Fang, Chen, Zhi-Chao, Liu, Bin, Chen, Shao-Jun, Rao, Ping-Fan, Ni, Li

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2016

25

Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed ( Nelumbo nucifera Gaertn.)

Cai, Xi-Xi, Hong, Yong-Xiang, Wang, Shao-Yun, Zhao, Li-Na, Rao, Ping-Fan

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 503 KB

english, 2015

26

Preparation and evaluation of a sustained-release buckwheat noodle

Wang, Shao-Yun, Huang, Qi-Min, Chen, Meng-Shi, Lin, Yue-Ping, Rao, Ping-Fan, Wu, Yan, Wu, Jin-Hong

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 530 KB

english, 2016

27

Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for MonitoringSaccharomycopsis fibuligera,Rhizopus oryzae,and Monascus purpureusDuring the Traditional Brewing of Hong Qu Glutinous Rice Wine

Lv, Xu-Cong, Jia, Rui-Bo, Chen, Jing-Hao, Zhou, Wen-Bin, Li, Yan, Xu, Bing-Xin, Liang, Yi-Ting, Liu, Bin, Chen, Shao-Jun, Tian, Yu-Ting, Rao, Ping-Fan, Ni, Li

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 460 KB

english, 2017

28

Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM)

Jia, Rui-Bo, Guo, Wei-Ling, Zhou, Wen-Bin, Jiang, Ya-Jun, Zhu, Feng-Feng, Chen, Jing-Hao, Li, Yan, Liu, Bin, Chen, Shao-Jun, Chen, Ji-Cheng, Ni, Li, Rao, Ping-Fan, Lv, Xu-Cong

Journal:

Biotechnology & Biotechnological Equipment

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

29

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine

Lv, Xu-Cong, Jiang, Ya-Jun, Liu, Jie, Guo, Wei-Ling, Liu, Zhi-Bin, Zhang, Wen, Rao, Ping-Fan, Ni, Li

Journal:

International Journal of Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 448 KB

english, 2017

30

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine

Huang, Zi-Rui, Hong, Jia-Li, Xu, Jia-Xin, Li, Lu, Guo, Wei-Ling, Pan, Yu-Yang, Chen, Shao-Jun, Bai, Wei-Dong, Rao, Ping-Fan, Ni, Li, Zhao, Li-Na, Liu, Bin, Lv, Xu-Cong

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 4.07 MB

english, 2018

31

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

Lv, Xu-Cong, Huang, Zhi-Qing, Zhang, Wen, Rao, Ping-Fan, Ni, Li

Journal:

The Journal of General and Applied Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 502 KB

english, 2012

32

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine

Huang, Zi-Rui, Guo, Wei-Ling, Zhou, Wen-Bin, Li, Lu, Xu, Jia-Xin, Hong, Jia-Li, Liu, Hui-Peng, Zeng, Feng, Bai, Wei-Dong, Liu, Bin, Ni, Li, Rao, Ping-Fan, Lv, Xu-Cong

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 19.19 MB

english, 2018

33

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice

Guo, Wei-Ling, Shi, Fei-Fei, Li, Lu, Xu, Jia-Xin, Chen, Min, Wu, Li, Hong, Jia-Li, Qian, Min, Bai, Wei-Dong, Liu, Bin, Zhang, Yan-Yan, Ni, Li, Rao, Ping-Fan, Lv, Xu-Cong

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 2.08 MB

english, 2019

34

Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice

Guo, Wei-Ling, Chen, Min, Pan, Wen-Li, Zhang, Qing, Xu, Jia-Xin, Lin, Yi-Chen, Li, Lu, Liu, Bin, Bai, Wei-Dong, Zhang, Yan-Yan, Ni, Li, Rao, Ping-Fan, Lv, Xu-Cong

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 2.98 MB

english, 2019

35

Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of Monascus pigments and citrinin

Hong, Jia-Li, Wu, Li, Lu, Jin-Qiang, Zhou, Wen-Bin, Cao, Ying-Jia, Lv, Wen-Long, Liu, Bin, Rao, Ping-Fan, Ni, Li, Lv, Xu-Cong

Journal:

Année:

2020

Fichier:

PDF, 1.46 MB

2020

36

Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

Huang, Zi-Rui, Chen, Min, Guo, Wei-Ling, Li, Tian-Tian, Liu, Bin, Bai, Wei-Dong, Ai, Lian-Zhong, Rao, Ping-Fan, Ni, Li, Lv, Xu-Cong

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 4.53 MB

2020